Crab Poke [Hawaiian Style]

Last night my husband decided to try and make some crab poke, so we followed the same receipe we use for 'ahi poke'. Surprisingly it turned out great but I would personally add some cayanne pepper for some extra spice.

Ingredients:

2 cups immitation crab meat
1 tablespoon seaseme oil
1/2 cup shoyu
1/2 white onion thinly sliced
3 sticks of green onion finely chopped
2 tablespoon of Koreon chilli powder
salt & pepper for taste

Place the ingredients in a bowl and make sure you have gloves on or with your bare hands, cause it is better you use your hands to mix it. When you use your hands the ingredients soak in the meat better. Mix it well for at least 3 minutes and then refrigerate it for couple hours before enjoying it.